Tissue culture approaches to improve nutritional quality and stress response in peanut

Tissue culture approaches to improve nutritional quality and stress response in peanut

Blog Article

Peanut, also known as groundnut (Arachis hypogaea L.), is an annual leguminous oil crop cultivated worldwide for food and fodder.Several stress factors critically diminish the productivity and nutritional quality Histological biomarkers and biometric data on trahira Hoplias malabaricus (Pisces, Characiformes, Erythrinidae): a bioindicator species in the Mearim river, Brazilian Amazon of this protein-rich plant.In vitro cell and tissue culture systems have been used in many plant species to rapidly propagate large numbers of plants, create somaclonal variation, produce bioactive compounds, and enable genetic engineering.

Tissue culture based mutagenesis and genetic engineering are particularly attractive for crop improvement.Tissue culture techniques have been implicated over the years to improve peanut, despite the general recalcitrant nature of this species to in vitro culture.In this manuscript, we review the progress First study on microscopic and molecular detection of Acanthocheilonema reconditum and Leishmania infantum coinfection in dogs in Southwest Colombia that has been made on in vitro culture of peanut, and its application to improve nutritional quality and resistance to major biotic and abiotic stresses in peanut.DOI: http://dx.

doi.org/10.5281/zenodo.5091854.